10 things to consider when starting a food or drink business
Enterprise Nation
Posted: Fri 4th Aug 2023
The UK food and drink industry continues to thrive. It's also fickle and highly competitive so you have to stand out from the crowd.
The Enterprise Nation community is overflowing with ambitious entrepreneurs looking to combine their love of food with a desire to be their own boss.
In this blog, you'll find all the resources you need to give your food and drink business every chance of success. You'll also meet expert advisers who are on hand to help you get it right first time. Let's tuck in!
Write a business plan
The key to a successful food and drink business lies in getting everything right at the beginning. And the way to do that is to develop a business plan that will give you a sense of direction and prioritise your first steps.
Done right, your business plan will guide your new business towards being both profitable and sustainable. It should outline your goals, strategies and financial targets, which will make it an invaluable asset for attracting investors and securing finance later.
Some important aspects of your business plan include the following:
Defining your food concept: This involves determining what type of food and/or drink you'll offer, your style of service, and the core values that will set the business apart from its competitors.
Identifying the target market: Appealing to potential customers means knowing who they are! You should research the demographics, preferences and behaviours of your target audience.
Developing a marketing strategy: A good marketing strategy will allow you to build a loyal customer base, increase sales, and enhance brand awareness.
Choosing a location: Where your business is based is another essential ingredient in the recipe for success. Selecting the ideal spot for the business will depend on many factors, such as accessibility, foot traffic, competition, and the cost of renting or buying premises.
Laying out your budget: This section outlines the costs of starting up, your operating expenses and your cash flow projections, providing a clear picture of the finances.
Planning to hire staff: You need to decide what type of employees you'll need, the hiring process you'll follow, and what salaries and benefits you'll offer.
Business plan support
Guide: Our guide to writing a business plan takes you through how to create your own business plan and includes a detailed template for you to follow.
Webinar: KERB founder Petra Barran explains how to start and grow a successful food business – from coming up with a viable idea to setting out your business plan.
Expert adviser: Vhari Russell has years of food industry experience and is obsessed with helping producers get the sales, profile and coverage they deserve. Book a discovery call with Vhari to find out how she can help your business to start planning.
Raise funds
Whatever stage your business is at, there’s a range of funding opportunities to consider – from government grants to crowdfunding campaigns.
Funding support
Guide: Explore what funding options are available and how to raise money for your start-up.
Webinar: Crowdfunding adviser Clive Reffell gives an introduction of what crowdfunding is, different types of crowdfunding, and how you can use it to grow your business.
Expert adviser: Unsure which funding option is best for your small business? Joe Hartman can help you decide – and find what you need. Book a discovery call with Joe to get started.
Research your market
Market research should never be underestimated. Conducting regular market research allows you to understand both your customers and competitors, and to stay abreast of market trends.
Market research support
Blog: Not sure how to get started with your market research? This blog on carrying out research and testing your product will help.
Webinar: In this session, innovator Eddie Stableford discusses the major trends in food and drink and how to take advantage of them.
Expert adviser: Vhari Russell, lifelong foodie and founder of Food Marketing Expert, will leave no stone unturned when it comes to researching your product or idea. Book a free discovery call with her now.
Ace your accounting
From company formation and bookkeeping, to securing finance and filing your tax return – there’s lots to consider when starting your business.
Read
This guide will help you choose the correct business structure, register your business and make sure your intellectual property is protected.
Watch
In this webinar, learn how you can start managing your accounts and make them feel less of a chore!
Connect with an expert adviser
The team at Pink Pig Financials will take the aggro out of accounting. Book a discovery call with Cheryl Sharp to discuss your needs.
Stand out from the crowd
There’s more to building a winning brand than simply whipping up a logo. It also includes your company’s offering, message, values and personality.
Read
Discover why and how to build a brand identity for your business.
Watch
Enterprise Nation adviser Aarti Parmar works with businesses to build authentic and meaningful brands that help them achieve their goals. Find out how.
Connect with an expert adviser
Having worked with global brands and start-ups alike, Sally Jimson brings a wealth of knowledge and an innovative approach to every project.
Her passion and goal is to make your business feel bigger, better, and positioned for success—without unnecessary complexity or corporate jargon. Book a discovery call with Sally now.
Spread the word on social media
People eat first with their eyes, so social media is perhaps the easiest way to get your food brand out there. A solid social media strategy will help you reach new audiences.
Read
Discover how social media tools can help you to plan, monitor and manage your social media.
Watch
Learn effective techniques for creating attention-grabbing headlines, engaging visuals and persuasive ad copy in your social media posts in this business.connected webinar.
Connect with an expert adviser
Social media expert Fin Wycherley can help you build your social media sales machine. Book a discovery call with Fin.
Get your products into the aisles
Is your dream to see your product on the shop shelves? Competition is fierce, but with a little guidance you can secure your spot in the supermarket aisle.
Read
Checkout this definitive guide to finding and pitching supermarket buyers with your product.
Watch
Discover what James Bailey, Managing Director of Waitrose, is looking for when stocking the aisles and discover how you can come to the attention of the buying department.
Connect with an expert adviser
Ami Rabheru is a highly experienced retail consultant who's passionate about teaching retail brands the skills they need to start, grow and scale.
She'll help you think differently, develop compelling product strategies and build long-lasting customer relationships. Book a discovery call with Ami now.
Make your space work
From fast food outlets and street food vendors to full-service eateries, food service accounts for more than half of all food sales. Making your retail space work for your business is vital.
Read
If you own and operate a food business it’s highly likely that you also have a landlord. This blog is all about how to negotiate lease terms as a hospitality business.
Watch
Pop-up shops can be a great opportunity for e-commerce brands to meet customers in person and test physical retail. Find out what it takes to successfully set up and sell in a pop-up.
Make sales and boost profits
Read
Develop a profitable product ecosystem and maximise every sale.
Watch
This webinar will provide some practical tips for making your food business more profitable.
Connect with an expert
With over 25 years’ food and drink sales experience David Orr will help you to explore new sales channels. Connect with David on Enterprise Nation.
Export your product
Exporting goods can make small businesses more competitive, innovative and productive. While it can be intimidating and time-consuming to explore international opportunities, it’s easier than you think.
Read
This blog will help you to understand the new customs rules and how to comply with them.
Watch
Get an overview of the main changes to the customs rules in this Go Global webinar. Find out what they mean for your business and where to find further information to keep your business moving.
Connect with an expert adviser
Nicola Thomas is passionate about helping food and drink businesses build sustainable and profitable sales overseas. She’ll deliver practical support programmes for new and experienced exporters. Connect with Nicola today.
Need help with building your dream food business?
No problem! As an Enterprise Nation member, you'll get free access to in-depth resources on everything from business plans and marketing to finance and sales. Join today for the full range of member benefits!
Enterprise Nation
Disclaimer: The views expressed in this content is solely that of the author and does not necessarily reflect the view of Grow London Local. Grow London Local accepts no liability for any loss occasioned to any person acting or refraining from action as a result of any material in this publication. We recommend that you obtain professional advice before acting or refraining from action on any of the contents of the content.
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