WEBINAR

Lunch and Learn: Top tips for making your food business more profitable

Honeycomb Consulting

Posted: Wed 12th May 2021

Watch back: Top tips for making your food business more profitable

Aimed at early stage and more established food businesses, this webinar with Jo Crebbin will provide some practical tips on areas to focus on to improve profitability including product, processes and people.

Join to gain:

A different way of thinking about your business
Practical tips to go away and implement to improve profitability
Knowledge of profitability drivers in their business

Jo Crebbin is a business mentor and Enterprise Nation adviser with particular expertise in the food and retailing sectors based in Harrogate. Jo has over 25 years experience in senior food industry roles, working with family businesses through to multinationals covering a variety of disciplines including operations, online, technical, supply chain, product development, process development, leadership, business improvement and change management.

Honeycomb Consulting

Jo Crebbin is a business mentor and advisor with particular expertise in the food and retailing sectors based in Harrogate. Jo has over 25 years experience in senior food industry roles, working with family businesses through to multinationals covering a variety of disciplines including operations, online, technical, supply chain, product development, process development, leadership, business improvement and change management. A trained facilitator, alongside food and business degrees, Jo combines her wealth of experience and knowledge to provide a holistic approach supporting business owners to focus on, plan and achieve their goals. Jo is also an Associate Lecturer at Leeds Business School on Operations & Supply Chain and full membe of the Association of Business Mentors

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