Lunch and Learn: Seven steps to a successful food business
Food Mentor
Posted: Thu 24th Feb 2022
In this Lunch and Learn, Karen Green, the Food Mentor, goes through the seven steps her clients have taken to grow their sales and increase profitability.
These include developing strong branding, knowing their numbers, and having the right team in place to take them to the next level.
Key takeaways from this session:
Why your product is not your brand
The pitfalls of not knowing your numbers
How to become investible
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Food Mentor
Disclaimer: The views expressed in this content is solely that of the author and does not necessarily reflect the view of Grow London Local. Grow London Local accepts no liability for any loss occasioned to any person acting or refraining from action as a result of any material in this publication. We recommend that you obtain professional advice before acting or refraining from action on any of the contents of the content.
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